Good food, good meal, good chef

It might not look that good, but it tasted good!


Thai Seafood Red Curry

Same thing, bare with me with the garnish, becuz i don't store parsley or basil at home ....


Homecook Malaysian style Hokkien Mee

Using yee mee this time, because when i'm going to open the pack of "Aussi" hokkien noodle, it got mould in it :( gotta throw it away and replace something else, cuz i already prepare all the ingredient. Eh ... the hokkien noodle i made it actually tasted quite good you know!! (Cuz i got the recipe from my aunt .. muahaha)


Pan fried Peri-peri mix Blue Spot Emperor with baby spinach salad

It kinda suck everytime you feel like you cook a good meal but it doesn't look as good as if i am eating at a restaurant. Food is very simple, we don't talk about those fancy or complicated food garnish, just a simple parsley or coriander leaf on top of the food, it just stand out completely and make them look so pretty.

So, i kinda can't bare with it anymore ...

so ~~


from left to right: they are Parsley, Basil, Coriander

My new baby, uhm ... except for the Coriander, it's belongs to D.

Now, home cook food can look as good!


Chargrilled Stuffed Mushroom Duxelle with Melted Cheese, Vincotto, Asparagus and Cherry Tomatoes


A better view of it

This is B'day present for LT my housemate, becuz she is vegetarian so it kinda crack my head to think of something creative and non asian vegetarian meal for her. She was impressed, I am impressed with myself and happy! Hooray! (See the parsley ontop make such a big difference if it is not there)


Steam Green Tea Chicken Salad with Italian dressing

Tried something new on this, i marinade the chicken with some salt then off to the steamer with green tea as the water for steaming, i thought i get the infusion from the green tea to the chicken, but it turn out no green tea taste on the chicken! Ok, experiment failed, but the chicken is good too (luckily i marinaded with salt at the beginning) so does the Italian dressing for the salad. Oh, why i'm eating salad! I am not a big salad fans, but you know, i-don't-know-why/how I gain so much weight, so i tot it is time to go on a diet, eating some vege, be more healthy!

Speaking of staying more healthy, eating more healthy food, but i just couldn't help myself indulging into high cholestrol food; such as


Chilled Prawns Salad with I-made-myself cocktail sauce

Uhm... the prawns look like cramping in a bus, ya i got more prawns than salad .... can't help it Woolies is having promotion on cooked prawns what and i love prawns! !

Ok, enough of self promotion, let's showcase some delicated cute stuff



CANAPES ~~ (look at the big fat prawns, irressitable)

Made this from TAFE, so it is not homecook. Who on earth would do this at home for normal meals right!



I know, if someone is reading this post, they might tot that i am siao, promote myself like that, everything also say taste good but that is not the main point, the main point is i enjoy cooking and cooking is an art! :)

So, when are you free to try my food?